Can I bring Poultry to Vietnam?
Poultry→Vietnam
⚠️ Allowed with Conditions
About Poultry
Planning to bring Poultry abroad? Poultry is a common travel item. Since customs policies vary, checking the latest rules for your destination is essential. Below is a guide on limits and declaration requirements for Poultry.
General Rules Apply
We don't have specific rules for Poultry yet. Below are the general rules for Meat Products that apply to Poultry.
✅ Declaration Requirements
✅Required
Form needed: Declare and surrender at quarantine / Red Channel
📌 Quick Summary
🔗 Official Information Source:
Last Updated:August 28, 2026
Reliability:⭐⭐⭐⭐
📝 Important Notes
- •⚠️ CONDITIONAL — processed and sealed is usually fine, fresh is not
- •Vietnam's Department of Animal Health requires quarantine certification for imported animal products, but customs practice for travellers draws a practical line:
- •Generally allowed (personal quantities, declare if asked): commercially canned meat, vacuum-sealed jerky and sausages with a clear label, dried meat snacks, instant noodles with meat
- •Confiscated: fresh, chilled or frozen meat of any kind; home-made or unlabelled cured meat; anything leaking or unpackaged
- •Watch: pork and pork products from countries with active African swine fever outbreaks are checked more closely since Vietnam's own ASF losses — a carton of Chinese sausages will be questioned
- •Enforcement: X-ray at Hanoi, Ho Chi Minh City and Da Nang; officers focus on commercial-looking quantities. Fines under Decree 128/2020 for undeclared restricted goods start around VND 1–3 million; for personal snacks, confiscation is the usual outcome.
- •Advice: A few sealed packs are fine. Anything more, or anything fresh, leave at home — Vietnamese nem chua, chả lụa and bò khô are better anyway.
❓ Frequently Asked Questions
What should I consider when bringing Poultry?
The most important thing when bringing Poultry is to confirm if it exceeds the duty-free allowance or declaration threshold of your destination. It's recommended to keep purchase receipts and ensure Poultry is in its original packaging for easier customs inspection. If the Poultry is of high value, always use the red declaration channel.
❓ More Questions
Can I bring beef jerky into Vietnam?
Yes, in personal quantities, if it is commercially sealed and labelled — American or Australian jerky in retail packs passes without issue. Declare if asked. Home-made or loose dried meat is confiscated.
Can I take Vietnamese pork products (nem, chả lụa) home?
Vietnam lets them out; most destinations do not let them in. Vietnam is an ASF-affected country, so its pork is banned in Taiwan (NT$200,000 fine), Japan, Korea, Australia, the US and the EU. Only Cambodia, Laos and a few others accept it. Eat it before you fly.
More items for Vietnam
Poultry in other countries
Complete Vietnam Entry Guide
Entry process, prohibited items, duty-free allowances, and more
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