Can I bring Poultry to South Korea?
Poultry→South Korea
❌ Not Allowed
About Poultry
When bringing Poultry, ensure compliance with Korea Customs Service regulations. Planning to bring Poultry abroad? Poultry is a common travel item. Since customs policies vary, checking the latest rules for your destination is essential. Below is a guide on limits and declaration requirements for Poultry.
General Rules Apply
We don't have specific rules for Poultry yet. Below are the general rules for Meat Products that apply to Poultry.
✅ Declaration Requirements
✅Required
📌 Quick Summary
🔗 Official Information Source:
Last Updated:December 14, 2025
Reliability:⭐⭐⭐⭐⭐
📝 Important Notes
- •🥩 STRICTLY PROHIBITED: South Korea has some of the world's strictest meat import regulations due to African Swine Fever (ASF), Avian Influenza (AI), and Foot-and-Mouth Disease (FMD) prevention.
- •❌ ALL Meat Products BANNED:
- •Pork: All pork products (fresh, frozen, processed, canned)
- •Beef: Most beef products prohibited
- •Poultry: Chicken, duck, turkey and all poultry products
- •Processed meat: Jerky, sausages, ham, bacon, salami
- •Canned meat: Including commercially sealed products
- •Meat-containing foods: Instant noodles with meat flavoring, dumplings, meat buns
- •⚠️ Why So Strict?:
- •Korea has experienced devastating ASF and AI outbreaks
❓ Frequently Asked Questions
What should I consider when bringing Poultry?
The most important thing when bringing Poultry is to confirm if it exceeds the duty-free allowance or declaration threshold of your destination. It's recommended to keep purchase receipts and ensure Poultry is in its original packaging for easier customs inspection. If the Poultry is of high value, always use the red declaration channel.
❓ More Questions
Can I bring any meat products to South Korea?
NO. All meat products are banned including fresh, frozen, processed, and canned meat. This includes beef, pork, chicken, duck, and all other meats. Even vacuum-sealed or commercially packaged products are prohibited. The ban is absolute with no exceptions.
What about beef jerky or dried meat snacks?
PROHIBITED. All dried, cured, or jerky meat products are banned regardless of origin or packaging. This includes beef jerky, biltong, dried sausages, and similar products. Korean customs actively screens for these items.
Can I bring chicken or duck products?
NO. All poultry products including chicken, duck, turkey, and other birds are strictly prohibited due to Avian Influenza prevention. This includes fresh, frozen, cooked, and processed poultry. Roast duck, chicken jerky, and similar products are banned.
What happens if I bring meat products accidentally?
Declare immediately at customs. Products will be confiscated but declaring shows good faith and may avoid fines. If caught hiding meat products, you face fines up to ₩10,000,000 (about $7,500 USD). Biosecurity dogs and X-ray machines are very effective at detection.
More items for South Korea
Poultry in other countries
Complete South Korea Entry Guide
Entry process, prohibited items, duty-free allowances, and more
Share This Result
Help other travelers understand the rules