Can I bring Poultry to Hong Kong?
Poultry→Hong Kong
⚠️ Allowed with Conditions
About Poultry
When bringing Poultry, ensure compliance with Hong Kong Customs and Excise Department regulations. Planning to bring Poultry abroad? Poultry is a common travel item. Since customs policies vary, checking the latest rules for your destination is essential. Below is a guide on limits and declaration requirements for Poultry.
General Rules Apply
We don't have specific rules for Poultry yet. Below are the general rules for Meat Products that apply to Poultry.
✅ Declaration Requirements
✅Required
Form needed: Declare and surrender at quarantine / Red Channel
📌 Quick Summary
🔗 Official Information Source:
Last Updated:August 28, 2026
Reliability:⭐⭐⭐⭐
📝 Important Notes
- •**⚠️ CONDITIONAL — raw meat needs paperwork
- •There is no personal-use exemption
- •**Enforcement is real**: the Centre for Food Safety prosecuted over 2,000 arriving travellers in 2024, mostly at Lo Wu and Shenzhen Bay for raw pork, chicken and eggs from the Mainland
- •Maximum penalty: **HK$50,000 and 6 months' imprisonment**
- •typical fines HK$1,000–5,000
- •**Not covered by the regulation**: shelf-stable products — canned meat, jerky, sealed vacuum-packed cured meats (jamón, salami, lap cheong, bak kwa), meat floss, instant noodles with meat
- •These enter freely in personal quantities, and Hong Kong charges no duty on food
- •**Advice**: Never carry raw or frozen meat across from Shenzhen
- •From overseas, bring only sealed processed products — and remember most of it cannot go onward into mainland China
❓ Frequently Asked Questions
What should I consider when bringing Poultry?
The most important thing when bringing Poultry is to confirm if it exceeds the duty-free allowance or declaration threshold of your destination. It's recommended to keep purchase receipts and ensure Poultry is in its original packaging for easier customs inspection. If the Poultry is of high value, always use the red declaration channel.
❓ More Questions
Can I bring Spanish jamón, Italian salami or Japanese wagyu jerky into Hong Kong?
Yes. Sealed, shelf-stable cured and dried meats are not 'meat' under the import regulation, and Hong Kong charges no duty on food. Keep them vacuum-packed and in personal quantities. Frozen wagyu steaks, by contrast, need a health certificate.
What happens if I bring raw pork or chicken from Shenzhen for dinner?
If found at Lo Wu, Lok Ma Chau or Shenzhen Bay it is seized and you are prosecuted under the Imported Game, Meat, Poultry and Eggs Regulations — typically a HK$1,000–5,000 fine for a first offence, with a maximum of HK$50,000 and 6 months. Customs has run daily checks since 2019 because of African swine fever.
More items for Hong Kong
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Complete Hong Kong Entry Guide
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