Can I bring Cheese to South Korea?
Cheese→South Korea
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About Cheese
Cheese regulations vary by type. Hard, aged cheeses (cheddar, parmesan) are generally more acceptable than soft, fresh cheeses (brie, feta). Commercially packaged cheese is preferred over homemade or market-purchased varieties. Some countries allow small amounts for personal consumption. Vacuum-sealed packaging helps preserve cheese and may be required. Keep cheese cool during transport and declare at customs.
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General Rules Apply
We don't have specific rules for Cheese yet. Below are the general rules for Dairy Products that apply to Cheese.
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Declaration Required
⚠️ Declaration Required
📋 Detailed Rules
Carrying Limits:
- 📏 Quantity Limit:Limited amounts for personal use
- 👤 Personal Use Only
Declaration Requirements:
✅ Declaration Required
Important Notes:
- •Small amounts of commercially packaged dairy for personal use may be allowed
- •Fresh dairy is generally prohibited
- •All dairy must be declared
🔗 Official Information Source:
🌐 View Official Regulations ↗
Last Updated:2025/1/7
Reliability:⭐⭐⭐⭐
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