Can I bring Spices and Dried Herbs to Taiwan?
Spices and Dried Herbs→Taiwan
⚠️ Allowed with Conditions
📋 Carrying Limits
- Quantity Limit:Dried, ground and packaged spices: allowed within the 6 kg agricultural allowance. Fresh herbs, chillies, ginger, seeds and unprocessed plant parts: prohibited
✅ Declaration Requirements
✅Required
Form needed: Declare fresh or unprocessed plant products at quarantine
📌 Quick Summary
🔗 Official Information Source:
Last Updated:August 28, 2026
Reliability:⭐⭐⭐⭐
📝 Important Notes
- •**Penalties**: undeclared prohibited plant products — NT$3,000 to NT$15,000
- •declared and surrendered — nothing
- •**Advice**: Bring sealed dried spices only
- •For fresh flavours, Taiwan's markets sell everything from Thai basil to Sichuan pepper
❓ Frequently Asked Questions
Does Spices and Dried Herbs need to be vacuum-sealed for entry?
Vacuum sealing can significantly reduce the risk of confiscation, especially for meat or dried products. Additionally, Spices and Dried Herbs with complete commercial labeling and ingredient lists is more likely to pass inspection.
❓ More Questions
Can I bring Lao Gan Ma chilli sauce into Taiwan?
Only the varieties without meat. The pork-containing versions are meat products and, if undeclared, fall under the NT$200,000 fine for pork from an ASF area; the beef 'chilli crisp' is also a banned meat product, with fines from NT$30,000. The plain chilli-in-oil and black-bean versions are fine.
Are whole peppercorns and cardamom pods allowed?
Dried, commercially packaged peppercorns and cardamom are treated as processed spices and allowed. Quarantine officers may take a closer look at loose, unlabelled seeds bought at markets, since some could germinate — keep them in sealed retail packaging to avoid questions.
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