Can I bring Dairy Products to Japan?
Dairy Products→Japan
About Dairy Products
Dairy products include milk, cheese, butter, yogurt, and cream. Most countries heavily restrict or prohibit fresh dairy due to disease transmission risks (foot-and-mouth disease, tuberculosis). Commercial, shelf-stable products (UHT milk, hard cheese) are generally more acceptable. Always declare dairy products at customs. Some countries like Australia and New Zealand have particularly strict biosecurity controls.
❌ Not Allowed
📋 Detailed Rules
Declaration Requirements:
✅ Declaration Required
Important Notes:
- •Most dairy products are prohibited without quarantine certificates
- •Only UHT milk and commercially packaged cheese may be allowed in small quantities
🔗 Official Information Source:
Last Updated:2025/1/7
Reliability:⭐⭐⭐⭐⭐
❓ Frequently Asked Questions
Can I bring dairy products internationally?
Fresh dairy is generally prohibited or heavily restricted. Commercially packaged, shelf-stable products like UHT milk, hard cheese, or powdered milk are more likely to be allowed. Always check specific country regulations and declare all dairy at customs.
Why are dairy products restricted?
Dairy can carry diseases like foot-and-mouth disease and tuberculosis, which can devastate livestock industries. Countries with strong agricultural sectors (Australia, New Zealand, US) have strict biosecurity to protect their herds.
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